Icel Cutlery 5 1/2-inch Stiff Boning Knife, Extra Wide Serrated Blade, Black HandleOnline Hot Sale

Professional quality 5 1/2-inch serrated point boning knife with extra-wide, stiff blade.

The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control.

High carbon stainless-steel blade provides maximum sharpness and edge retention, black comfortable and slip resistant handle, designed for balance and comfort.

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Hand sharpened to assure a long-lasting cutting power and provide a professional quality in your Kitchen.

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Imported from Portugal, NSF-approved, Icel knives have a lifetime guarantee against faulty workmanship or defects in the material.