SUPERIOR CRAFTSMANSHIP: Handcrafted from 67 layers of AUS-10 Japanese Damascus steel, this forged knife delivers unmatched sharpness, durability, and edge retention, providing a professional-quality cut with every use.
CUTLERY ESSENTIAL: Essential for everyday food prep, the Santoku knife features oval indentations on the surface, which create air pockets to easily release food from the blade.
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EXCEPTIONAL SHARPNESS: With an 18-degree blade edge, Damascus steel is renowned for its outstanding sharpness, making this knife ideal for precise and effortless cutting, slicing, and chopping.
DISTINCTIVE PATTERN: Crafted from 67 layers of AUS-10 steel, the unique Damascus pattern adds an eye-catching touch while also showcasing exceptional performance, making it an attractive and functional addition to any kitchen.
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DURABILITY MEETS DESIGN: Expertly designed with a triple-pin rivet handle and custom blonde pakkawood, this knife offers sophistication while ensuring balance for precise cutting and handling.
